News

  • Dukkah - The unsung spice mix

    by Kimberley McKinnon
    Some of the more interesting questions I get asked are related to Dukkah and it's uses. A lot of people are unsure how to use this versatile mix or...

  • Salami

    by Kimberley McKinnon
    Salami is a salted and air dried cured sausage that has been popular in Italy for centuries and is enjoyed around the world. In Italy alone there a...

  • Jerky v Biltong

    by Kimberley McKinnon
    One of the most frequent questions I get asked at the markets and events is what is the difference between Biltong and Jerky. A fair question consi...

  • The importance of saying thank you.

    by Kimberley McKinnon
    As I sit here typing I wonder about many things in our modern day society. Having a simple face to face conversation, taking time for ourselves, an...

  • Fresh Produce and Our Products

    by Kimberley McKinnon
    Todays' topic is around fresh produce. I often get asked questions about where our products are made and do I know what's in them All really great ...

  • Rainy Day

    by Kimberley McKinnon
    I must say it is nice to see some rain after the latest couple of extremely hot days. You can almost hear our gardens and fruit trees breathing a s...

  • Australian Made

    by Kimberley McKinnon
    As you have probably guessed by now our little company makes Australian food products and we stock a couple of other Australian Made food brands as...
    Posted in Australian made, fresh produce, great taste, organic

  • Shop Small - Shop Local

    by Kimberley McKinnon
    So the question a lot of people ask is why should I shop with a small business as  opposed to a larger store. Firstly by shopping small you are oft...

  • Spring is here

    by Kimberley McKinnon
      Can you believe that we are 5 days into Spring already? A time in the year where people start to think about small gatherings, dusting off the bb...